About The Dietetic Internship Program

Program Completion & Graduation Requirements

Completion of the internship program requires the successful completion of each competency. If additional learning experiences are necessary to complete all competencies, then we will allow the intern up to 60 weeks from the start of the program to complete all areas of deficiency. To successfully complete the program and be eligible to sit for the RD exam, the dietetic intern must have:

  • Successfully complete each supervised practice rotation competency with a minimum acceptable rating of a 2 or above.

  • An 80% or “B” average or better on all assignments, projects, and final evaluations

  • Submitted all required documentation requested by the DI Director 

After the successful completion of our program, the intern will receive a Verification Statement and Certificate of Completion in Food Service Management and is eligible to sit for the RD Exam through the Commission on Dietetic Registration. The MCH Dietetic Internship Program does not offer international experiences.

"Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In order to be approved for registration examination eligibility with a bachelor’s degree, an individual must meet all eligibility requirements and be submitted into CDR’s Registration Eligibility Processing System (REPS) before 12:00 midnight Central Time, December 31, 2023. For more information about this requirement visit CDR’s website: https://www.cdrnet.org/graduatedegree. In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited DI/ISPP program at MCH are eligible to apply to take the CDR credentialing exam to become an RDN. In most states, graduates also must obtain licensure or certification to practice. For more information about state licensure requirements click here. For more information about educational pathways to become a RDN click here."

Program Contact: Terry Brown, MBA, MPH, RDN, LD, CNSC

Director FANS Dietetic Internship Program

Phone: (469)470-6190

E-mail: terry.brown@medicalcityhealth.com

Accreditation Agency Contact: ACEND

E-mail: ACEND@eatright.org

Phone: 1 (800)877-1600 ext 5400

Mail: 120 South Riverside Plaza

Suite 2190, Chicago, IL 60606-6995

Website: https://www.eatrightpro.org/acend

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